In 2025, Luxembourg remains welcoming to international job seekers seeking entry-level roles in hospitality—particularly as waiters or waitresses—with opportunities spanning cafes, restaurants, and seasonal events. These positions often do not require prior experience and may offer employer-backed visa sponsorship for non-EU nationals via standard work permit procedures.

Job Details:

• Job Title: Waiter
• Location: Luxembourg
• Employment Type: Full-time
• Visa Sponsorship: Available for qualified candidates

Requirements:

• Language Skills: Fluency in French, German, or Luxembourgish is an additional asset, as the ability to speak English is mandatory.
• Experience: In this sector, prior employment experience in the hospitality industry is frequently essential. Other common prerequisites for entry-level positions include prior experience as a server, customer service experience, or bartender experience.
• Education: Although a high school education is frequently sufficient, experience and specialized training in hospitality may be necessary at times.
• Work Permit: Firms that wish to sponsor visas for their personnel will also assist in the acquisition of the necessary work permit for non-EU candidates.

Benefits:

• Competitive Salary:
  Currently Luxembourg boasts one of the highest figures in the minimum wage among all EU countries.
• Tips:
  Since tips are usually earned on top of an employee’s salary, they can greatly improve total pay.
• Cultural Experience:
  A multicultural workplace offers experience in different cultures and speaking other languages is a bonus.
• Career Growth:
  Possible career growth for hospitality management professionals.
• Healthcare:
  Availability of adequate healthcare structures.

Duties:

• It is necessary to accurately register customer orders and communicate them to the kitchen in order to fulfill the various responsibilities of taking orders.
• Food and Beverage Service: The capacity to promptly and professionally deliver the meals and beverages that have been ordered.
• Customer Interaction: The capacity to interact with clients, address and resolve any inquiries they may have regarding the hotel or other relevant matters.
• Table Management: The cleaning of the table will encompass the arrangement and cleanliness of the table, including the appropriate setting and clearing of the table.
• Billing: A medical coder is responsible for the presentation of invoices and the processing of payments.

Salary:

The salary for a waiter is reasonably good, and as expected in Luxembourg the cost of living and minimum wage laws are high. According to the existing estimations, the minimum wage for an unskilled worker will make up about €2,387 calculated as gross per month. 40. For competently skilled workers the above can be higher.

Check Also: Hotel Restaurant Assistant Jobs in UK With Visa Sponsorship

Types of Jobs:

• Waiter in Fine Dining: a position in opulent restaurants that requires a high level of skill and dedication, as the waiter is well-versed in the exquisite dishes and wines.
• Casual Dining Waiter: A position that is utilized in more informal work environments, where the level of formality is lower than that of other restaurant chains and corporate environments.
• Bar Waiters: They are capable of serving beverages and light refreshments in establishments such as bars and pubs.
• Waiting for visitors’ parties in hotel restaurants or room service.
• Banquet Waiters: These positions are characterized by their involvement in weddings, meetings, banquets, and B&F.
• Cafe waiter: Employment in cafés, which may offer provisions in a less formal structure and more conducive to freedom.
• Breakfast Waiter: The employment of cooks in restaurants that specialize in breakfast dishes, typically in hotels and bed and breakfast facilities.
• Corporate waiters are employed in restaurants or canteens that cater to business clients.
• Cruise Ship Waiter: Human resources are employed by cruise vessels to serve in a variety of capacities in an engaging workplace environment, which also offers the opportunity to travel.
• Seasonal Waiter: One example of such an opportunity is a business that operates exclusively during a specific season, such as a ski resort or beachside restaurant.

Application Process:

• Compile your curriculum vitae: The process of composing a professional CV is as follows: These are the talents, experience, and education or training that are pertinent to the hospitality sector.
• Cover Letter: A cover letter sample should be used to provide a detailed description of the candidate’s talents and interests.
• Application Submission: Submit your application for the desired position through the recommended method, which may involve physically presenting yourself to the employer, sending an email, or filling out the recommended application form on the internet.

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